I trust that your Christmases and New Years were full of joy, and love, and LOTS of good eating.
Just a quick note today (written from my Dad’s apartment in Sydney) to let you know that I’ll be taking a break from posting here over January. 2013 was a massively exciting and successful year, and I’m looking forward to sharing even more exciting recipes and ideas in 2014.
For the next two weeks we’ll be in Sydney, staying in my Dad’s place and treating it as a little health/writing retreat (hello, sauna and steam room!) while I try to write the chapter that is due by the end of this month.
I’ll still be posting on Instagram – so I’d love for you to pop over and say hi there (be prepared for lots of gorgeous shots of Sydney!).
With big love and big intentions for 2014,